Lil’ Goo Blossoms

Our twist on the classic “Peanut Blossoms,” Lil’ Goo Blossoms up the ante with the addition of marshmallow, caramel, and even more peanuty deliciousness! We know they’ll be a hit at both cookie swaps and dessert spreads all during the holiday season…and beyond!

Lil’ Goo Blossoms


1 cup unsalted butter

1 cup creamy peanut butter

1 cup granulated sugar

1 cup packed light brown sugar

2 eggs

2 1/2 cups all purpose flour

1 tsp baking powder

1/2 tsp salt

1 1/2 tsp baking soda

2 bags Lil’ Goos


With an electric mixer, cream together butter, peanut butter and both sugars until fluffy. Add eggs and mix until combined. In a separate bowl, sift together dry ingredients and add to butter mixture. Mix until combined. Refrigerate dough for one at least hour.
When ready to bake, preheat oven to 375 degrees. Place 1-inch balls of dough on parchment-lined cookie sheets and press flat with the heel of your hand. Bake for approximately 10 minutes or until lightly browned. Remove from oven and immediately press a Lil’ Goo into the center of each cookie. Once cool enough to remove from cookie sheet, place cookies on a rack to finish cooling.

We are Thankful for YOU!

As Thanksgiving approaches, we want to thank you for being a loyal Goo Goo fan.

Please use THANKS20 at checkout in our online store to get 20% off any order. Offer valid 11-18-15 thru 11-26-15 at midnight.

Goo Goo Supreme Pecan Pie

Classic pecan pie is pretty hard to beat, but when we decided to add Goo Goo Supremes to the mix, we were all, “Get outta town.” This chocolatey and caramel-y twist on a classic southern dessert is sure to become a new Southern favorite!

Goo Goo Supreme Pecan Pie


4 Goo Goo Supremes, chopped

4 eggs, beaten

1 1/2 cup lite corn syrup

1/2 cup sugar

1 tsp vanilla

1 tsp salt

1 1/2 cup pecans

1 unbaked pie crust fitted into a 9-inch, deep-dish pie plate


Preheat oven to 350 F.

In a large bowl, whisk together eggs, corn syrup, sugar, vanilla, and salt. Once combined, fold in Goo Goo pieces and half of the pecans. Pour mixture into pie crust and arrange remaining pecans on top. Bake about 45-55 minutes, or until set.

Note: refrigerating Goo Goos for at least 15 minutes before chopping will make doing so much easier and cleaner!

Introducing Goo Buttons

We are thrilled to announce the release of our newest creation, Goo Buttons.
Made by hand daily at the Goo Goo Shop in downtown Nashville, Goo Buttons are bite- sized morsels containing various fillings, often reflective of the season.

For the initial launch this week, there will be two collections available for purchase, the “Classic Collection” and the Belle Meade Winery “Celebration Collection”. Goo Buttons will retail for $6.99 – $7.99 per box of five assorted flavors.

The “Classic Collection” will be available year-round, exclusively at the Goo Goo Shop, 116 3rd Avenue South. This collection contains:

Salted Caramel in Milk Chocolate

Peanut Butter in Dark Chocolate

Dark Chocolate Ganache in White Chocolate

Marshmallow in Milk Chocolate

Dark Chocolate with Marshmallow and Caramel Swirl


The “Celebration Collection” will be sold through the holidays at the Goo Goo Shop as well as the gift shop at Belle Meade Winery located at 5025 Harding Pike here in Nashville.

This “Celebration Collection” contains:

Belle Meade honey apple spice jelly and vanilla bean caramel covered in milk

Belle Meade Blackberry Wine, blackberry, lemon, and ginger white chocolate
ganache, covered in white chocolate

Belle Meade Iroquois Red Cabernet cinnamon spiced dark chocolate ganache
covered in dark chocolate

Belle Meade Muscadine Wine with cranberry, orange, and jalapeno dark
chocolate ganache covered in dark chocolate

Belle Meade Celebration Riesling with cherry, vanilla, cinnamon, and spiced dark

Goo Goo Shop Job Fair

The Goo Goo Shop is expanding and will soon have an exciting new fast casual concept to unveil. We are ready to begin hiring part time front of house and service positions. Must be available nights, weekends, and holidays. Outgoing, enthusiastic applicants are encouraged to apply.

On Tuesday, November 17th and Wednesday, November 18th, we will be hosting a job fair from NOON – 4 p.m. at the Goo Goo Shop, 116 3rd Avenue South, Nashville, TN 37201. Bring your resume and spread the word. Please note: Previous food service experience a plus.

Chocolate Goo Goo Chip Cookie Bars

Chocolate Goo Goo Chip Cookie Bars

Makes 20-24 bars


6 Original Goo Goo Clusters, chopped

1 cup (2 sticks) unsalted butter, softened

1 1⁄2 cups light brown sugar

2 eggs

1 tsp vanilla

2 cups flour

3⁄4 cup cocoa powder

1 tsp baking soda

1 tsp salt


Preheat oven to 350.

With a mixer, cream butter and sugar together. Add eggs and vanilla, and mix until fully combined.

In a separate bowl, mix together flour, cocoa, soda, and salt. Slowly add flour mixture to butter mixture and mix until combined.

Fold in chopped Goo Goos.Spread dough into greased or parchment ­lined 10×15 sheet pan or baking dish. Bake for 25 minutes.

Allow to cool completely in pan before cutting.