Press

Goo Goo on Travel Channel’s “Chow Masters”

 

Next Tuesday, April 22nd, a new show premieres on The Travel Channel and Goo Goo Clusters will make an appearance! Nashville Chef Brandon Frohne of Mason’s at Loews Vanderbilt Hotel will be featured on “Chow Masters” with his unique rendition of a BBQ sandwich, the Goo Goo Pig Biscuit.

There will be two other local chefs creating their dishes as well, and one of the three will win a $10,000 cash prize and the Golden Skillet award. Be sure to tune in!

Chow Masters on The Travel Channel
“Barbecue in Music City” episode
8:30 p.m., April 22nd, 2014

If you’d like to get out an mingle with other fans and actually taste the dish being featured, head over to Loews Vanderbilt Hotel for a viewing party in Mason Bar from 7-9 p.m. that evening. There will be samples of the Goo Goo Pig Biscuit and Goo Goo Clusters provided to everyone at the party!

For a preview of the show, click here.

Saveur: Candyland

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A historian indulges in the past at America’s biggest sweets show and then writes about it for Saveur. Take a look at what she thought about Goo Goo Cluster by clicking here!

image credit: Sarah Becan

Goo Goo Cluster Makes the Comics: Blondie 5/23/13

blondie color 5.23.13

Southern Living: Goo Goo Outpost on the Daily South’s Hot List

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Check it out! The new Goo Goo Outpost is #1 on Southern Living’s blog, The Daily South’s Hot List!

Lance Paine, EVP Goo Goo Cluster, LLC on Markets Now 5/14

Fox-Business1

Lance Paine, EVP of Goo Goo Cluser, LLC will be interviewed on Fox Business channel’s Markets Now show.

The Markets Now interview discussing the Sugar Reform will air at 12:30 p.m. Eastern/11:30 a.m. Central on May 14th.

Be sure to tune in or set your DVR!

CBS Sunday Morning Episode Featuring Goo Goo Cluster Wins James Beard Award

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The James Beard Awards, given out every year in May, honors chefs, restaurants, writers, journalists and other food professionals in the United States. Often called “The Oscars of the Food”, many in the culinary world dream of winning one of these awards.

So imagine our excitement when we heard the news that the CBS Sunday Morning episode we were featured in last November won a JB Award last week! The “Eat, Drink, and Be Merry” show won for the category Television Program In Studio or Fixed Location. Congratulations to the writers and producers of our segment. We’re honored to have been a part of it!

If you missed it back then, check it out now!