Goo Goo Cobbler
Serves 8-10. Recipe by Carole Smith, 5th place finish in the World Food Championship Super Regional in Nashville, TN
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
6 Goo Goo Supremes, chopped
1 can Eagle brand milk
1/4 cup chocolate syrup
1/4 cup caramel syrup
1/4 cup flour
1/2 tsp vanilla extract
1/4 cup butter, melted, separated
2 Tbsp sugar
Preheat oven to 425 degrees.
Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
In large bowl, mix filling ingredients, reserving 1 Tbsp melted butter; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal. Brush with reserved tablespoon melted butter.
Bake at 425 degrees for 30-35 minutes. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Remove from oven and allow to cool slightly before serving. Optional: drizzle with chocolate syrup and serve with ice cream.