Ooey Gooey Goo Goo Bars

Ooey Gooey Goo Goo Bars

Yields 16-20 bars. From Eat. Drink. Smile.


1 18.25 oz box of yellow cake mix
3 eggs
6 Goo Goo Cluster Originals, chopped
8 oz cream cheese, softened
1/2 cup (1 stick) butter, melted
4 cups (1 lb) powdered sugar


Preheat oven to 300 and spray a 9×13 dish with cooking spray. Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan. Spread chopped Goo Goo Clusters evenly over the dough.

Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins. Pour on top of Goo Goo Cluster pieces. Bake at 300 for 45-50 minutes until top is golden brown. Allow to cool completely before cutting and serving.

Goo Goo Quesadilla on Talk of the Town

News Channel 5: Talk of the Town – local chef Deb Paquette made a Goo Goo Cluster quesadilla to promote the Savor Nashville Challenge to the Chefs event. Click here to see the video and get the recipe. Doesn’t this dish…