If you ask us, “easy” and “simple” are two of the best descriptors when it comes to a new dessert recipe–oh, and don’t forget “delicious,” of course! This recipe for Goo Goo Fudge combines all three of those crucial recipe trigger words, making it a total keeper.
Goo Goo Fudge
8 Original Goo Goo Clusters
1 14oz. can sweetened condensed milk
1 tsp. vanilla
Line 8×8 baking dish with wax paper.
Combine all ingredients in a double boiler over medium-low heat. Stirring regularly, melt ingredients until smooth (except the peanuts!). Pour into prepared dish and refrigerate at least 2 hours to set. Cut into 1 inch squares to serve. Store in refrigerator.