Candy

Hey, Paisan! Premium Goo Goo
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Hey, Paisan! Premium Goo Goo

8.99

2017 Summer Chef Series ~

Rooted in traditional Italian flavors and named after a term of endearment for people of Italian descent, the “Hey, Paisan!” was created by Chef Tony Galzin of Nicky’s Coal Fired.

Featuring Averna amaro caramel, toasted pistachios, amarena cherry nougat, and Trapani sea salt with a dark chocolate shell, the “Hey, Paisan!” is a nod to spumoni ice cream.

Available for a limited time. Please note: Our Premium Goo Goos are made daily and contain no additives or preservatives, so they have a shorter shelf life than our other candies. We suggest eating within 2 weeks of purchase for maximum freshness.

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A $10 “warm weather charge” will be added to your order at checkout.