Author Archives: bsachan

2017 Summer Chef Series: Hey, Paisan!

It’s here! The last release in our 2017 Summer Chef Series is from Chef Tony Galzin of Nicky’s Coal Fired here in Nashville. Inspired by spumoni ice cream and rooted in traditional Italian flavors, the “Hey, Paisan!” features Averna amaro caramel, toasted pistachios, amarena cherry nougat, and Trapani sea salt with a dark chocolate shell.

This incredible Premium Goo Goo is available starting today, Friday, September 8th, for a limited time at the Goo Goo Shop, in our online store, and at Nicky’s Coal Fired.

2017 Summer Chef Series: The GD Cluster

Next up in our 2017 Summer Chef Series is Chef Levon Wallace of Gray & Dudley in Nashville’s 21C Hotel.

Featuring milk chocolate hazelnut mousse, caramel hazelnut butter, salted caramel and fancy pastry crunch inside a dark chocolate shell, the GD Cluster was inspired by the popular cream puff on Gray & Dudley’s dessert menu.

This delicious Premium Goo Goo will be available starting Friday, August 25th, for a limited time at the Goo Goo Shop, in our online store, on Gray & Dudley’s dessert menu, and the 21C Hotel’s gift shop.

Goodnight Nashville Book Signing and Reading 8/26



Meet & Greet, Book Signing, and Reading of
Goodnight, Nashville
with author Jennifer Osland Hilland


Saturday, August 26th
1-2 pm

Readings at 1:15 and 1:45 pm


Goo Goo Shop
116 3rd Ave S
Nashville, TN 37201


Books will be available at the Goo Goo Shop for purchase ($19.99), and with each purchase, you get an autograph from Jennifer and a FREE Goo Goo Cluster + coupon for $2 off any Dessert in our Dessert Bar.

Summer Chef Series 2017: Bringle’s Native Nashvillian Premium Goo Goo

Premium Goo Goo #3 has launched in our 2017 Summer Chef Series!  Bringle’s Native Nashvillian was concepted by Peg Leg Porker Pitmaster and native Nashvillian Carey Bringle. Featuring Bringle’s own Peg Leg Porker Bourbon and peanuts smoked at his downtown Nashville restaurant, BNN is layered with peach bourbon ganache, toasted molasses marshmallow, smoked peanuts, and molasses bourbon caramel, then topped with a dark chocolate shell.

Available for a limited time at the Goo Goo Shop, in our online store, and at Peg Leg Porker.

“Secrets of Goo Goo” Chocolate Class 8/29

Make all your chocolate dreams come true by joining us for a fun and insightful evening hosted by the Goo Goo Shop and Dessert Bar. In our “Secrets of Goo Goo” class, you’ll concept and create your very own custom Goo Goo, learn a secret recipe from our Dessert Bar and make a decadent treat to take home with you, plus walk through a guided tasting of wines and chocolate.

Your $85 Ticket Includes:

  • Admission to Secrets of Goo Goo Class from 6 pm until 7:30 pm on Tuesday, August 29, 2017
  • Hands-on “Make Your Own Goo Goo” Experience
  • Pastry chef instruction and guidance as you make one of our secret recipes from the Dessert Bar
  • Tasting of 4 delicious wines paired with 4 of our handmade Goo Buttons
  • Pairing education & instruction
  • Light hors d’oeuvres
  • Your very own Goo Goo apron to take home!

Note: This is a 21 and over experience.

Call the Goo Goo Shop to reserve your space or visit Eventbrite to purchase tickets online. Payment is required in advance and no cancellations are accepted less than 7 days before the event.

Goo Goo Shop
116 3rd Ave S
Nashville, TN 37201

Allergy information: Unfortunately we cannot accommodate all allergy and dietary requests due to the nature of operating a hands on group class. Please call the Goo Goo Shop to inquire on specifics.

Bon Appetit Goo Goo Feature

Thanks to Bon Appetit for an oh-so-sweet feature! In case you missed the article, click here to read it now.