Peanut Butter Goo Goo Banana Bread

WRITTEN by VHammond on April 10, 2020

Peanut Butter Goo Goo Banana Bread Image

Peanut Butter Goo Goo Banana Bread

Basic banana bread, but make it chocolate!
Makes 8 servings (one 9x5 loaf pan or one 9-in cast iron skillet)

Ingredients:
• 1 ⅓ cups all-purpose flour
• ⅓ cup black or dark cocoa powder
• 1 teaspoon Kosher salt
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• ⅓ cup unsalted butter, soft
• 3/4 cup firmly packed dark brown sugar
• 2 large eggs
• 1 1/2 cups mashed banana (3 large bananas)
• 1/4 cup crème fraîche*
• 2 teaspoons vanilla extract
• 3 Peanut Butter Goo Goo Clusters, chopped

Optional garnish:
• 1 banana sliced in half lengthwise
• 3 tablespoons (36 grams) Demerara sugar**

Substitution options:
*Crème fraîche with sour cream or plain greek yogurt
**Demerara with turbinado/raw sugar

Instructions:
In a large bowl, sift together flour, black cocoa, salt, baking powder, and baking soda. In a separate bowl, cream butter and sugar until pale in color.

Add in eggs, mashed banana, crème fraiche, and vanilla extract and mix until combined. Fold in sifted dry ingredients in two parts just until batter comes together. Fold in chopped Peanut Butter Goo Goo Clusters.

Pour into prepared pan and top with sliced bananas. Sprinkle with Demerara sugar and place in preheated oven (350°F convection/325°F convention) to bake for about 45 minutes to 1 hour. Let cool in pan for 10-15 minutes, then remove and let cool completely on wire rack.


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