Goo Goo Cobbler

WRITTEN by BSachan on February 06, 2015

Goo Goo Cobbler Image

We have World Food Championship Super Regional qualifier Carole Smith to thank for this tasty Goo Goo Cobbler recipe!

Goo Goo Cobbler

Yield: 8-10 servings
Recipe by Carole Smith



1 box Pillsbury™ refrigerated pie crusts, softened as directed on box


6 Pecan Goo Goo Clusters, chopped
1 can Eagle brand milk
1/4 C chocolate syrup
1/4 C caramel syrup
1/4 C flour
1/2 tsp vanilla extract
1/4 C butter, melted, separated
2 tbsp sugar


Preheat oven to 425˚F. Place one pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

In large bowl, mix filling ingredients, reserving 1 tbsp melted butter; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal. Brush with reserved tablespoon melted butter.

Bake at 425˚F for 30-35 minutes. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Remove from oven and allow to cool slightly before serving.

Optional: Drizzle with chocolate syrup and serve with ice cream.

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