Goo Goo Fudge

WRITTEN by MTeren on January 29, 2016

Goo Goo Fudge Image

If you ask us, “easy” and “simple” are two of the best descriptors when it comes to a new dessert recipe–oh, and don’t forget “delicious,” of course! This recipe for Goo Goo Fudge combines all three of those crucial recipe trigger words, making it a total keeper.

Goo Goo Fudge


8 Original Goo Goo Clusters
1 - 14 oz. can sweetened condensed milk
1 tsp vanilla
pinch salt


Line 8"×8" baking dish with wax paper. 

Combine all ingredients in a double boiler over medium-low heat. Stirring regularly, melt ingredients until smooth (except the peanuts!). Pour into prepared dish and refrigerate at least 2 hours to set. Cut into 1-inch squares to serve. Store in refrigerator.

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