Goo Goo Cluster at Savor Nashville’s Challenge to the Chefs

WRITTEN by GAdmin on May 21, 2012

Goo Goo Cluster was front and center at this weekend’s Savor Nashville Challenge to the Chefs!

The “Challenge”: 11 Nashville chefs had to create a dish utilizing two or more of the following ingredients: Goo Goo Clusters, Benton’s bacon, and Jack Daniel’s Tennessee Honey Whiskey.

Here are just a few of the amazing dishes showcasing the Goo Goo Cluster….

Perl Goo Goo Savor DishBenton’s Bacon Zeppole with Goo Goo Cluster Caramel & Coffee Bourbon Sabayan

FScotts Bentons Bacon Goo Goo Cluster BiscottiBenton’s Bacon and Goo Goo Cluster Biscotti with Jack Daniel’s Honey, Bongo Java Coffee, Kahlua, and Cream

FScotts Bacon Wrapped Brisket with Goo Goo BBQ Benton’s Bacon Wrapped Local Beef Brisket with Jack Daniel’s Honey Glaze and Goo Goo Cluster Barbeque Sauce

Tayst Goo Goo Cluster CannoliGoo Goo Cannoli – Savory Benton’s Bacon Mousse, Ginger Jack Honey Glaze, Peanut Bacon “Dirt”

City Club Goo Goo Mousse with Benton's Bacon and CornChocolate Torte, Goo Goo Cluster Ganache, Peanut Butter Powder, Goo Goo Cluster Chocolate Mousse, Benton’s Bacon-Bourbon Caramel Corn, Jack Daniel’s Tennessee Honey Macerated Strawberries

Goo Goo Hot DogsMoroccan Spiced “Hot Dogs” in a Smokey Bun with Bacon Peanut Crumble, Ginger “Mustard” and Strawberry Chili “ketchup” (the Hot Dogs were Goo Goos!)

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