Summer Chef Series 2017: Bringle’s Native Nashvillian Premium Goo Goo
WRITTEN by BSachan on August 13, 2017
Premium Goo Goo #3 has launched in our 2017 Summer Chef Series! Bringle’s Native Nashvillian was concepted by Peg Leg Porker Pitmaster and native Nashvillian Carey Bringle. Featuring Bringle’s own Peg Leg Porker Bourbon and peanuts smoked at his downtown Nashville restaurant, BNN is layered with peach bourbon ganache, toasted molasses marshmallow, smoked peanuts, and molasses bourbon caramel, then topped with a dark chocolate shell.