Summer Chef Series: Dixie Crunch

WRITTEN by BSachan on September 14, 2015

Summer Chef Series: Dixie Crunch Image

Dixie Crunch

Chef Trey Cioccia of The Farm House restaurant collaborated with us to create a Premium Goo Goo with unique flavors and ingredients. Made with smoked toffee, puffed rice, cacao nibs from Olive & Sinclair and coffee nougat, all covered in milk chocolate.

Available now until September 27th, 2015 at the Goo Goo Shop!

Goo Goo Shop
116 3rd Ave S
Nashville, TN 37201

1 thought on Summer Chef Series: Dixie Crunch

    1. bsachan -

      Hi Gina, we do rotate it into the menu mix every now and then but it isn’t currently available. Right now we have:
      Snowman Jack
      Chai Walker
      Howie
      PB&P
      Gertie

      Reply

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