Summer Chef Series: Dixie Crunch
WRITTEN by BSachan on September 14, 2015
Chef Trey Cioccia of The Farm House restaurant collaborated with us to create a Premium Goo Goo with unique flavors and ingredients. Made with smoked toffee, puffed rice, cacao nibs from Olive & Sinclair and coffee nougat, all covered in milk chocolate.
Available now until September 27th, 2015 at the Goo Goo Shop!
Goo Goo Shop
116 3rd Ave S
Nashville, TN 37201