Summer Chef Series: Tandy’s Candy

WRITTEN by BSachan on August 30, 2016

Summer Chef Series: Tandy’s Candy Image

Tandy’s Candy

James Beard Award winner Chef Tandy Wilson collaborated with us to create a Premium Goo Goo using City House Oatmeal Crisp Cookies, sorghum nougat, fried peanuts, raisins, and caramel, all covered in milk chocolate.

Available now – September 9, 2016 at the Goo Goo Shop and in our online store!

Goo Goo Shop
116 3rd Ave S
Nashville, TN 37201

1 thought on Summer Chef Series: Tandy’s Candy

  1. Lesstressrx -

    Why do you not make your candy in dark chocolate? I don’t eat milk chocolate and many of my friends doesn’t either. Dark chocolate is so much richer and better for you. Thanks

    1. bsachan -

      We actually do make several of our Premium Goo Goos in dark chocolate. The Howie, which can be found in our online store year-round, is our gourmet version of an Original Goo Goo, coated in dark chocolate!


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