Goo Goo Fudge

If you ask us, “easy” and “simple” are two of the best descriptors when it comes to a new dessert recipe–oh, and don’t forget “delicious,” of course! This recipe for Goo Goo Fudge combines all three of those crucial recipe trigger words, making it a total keeper.

Goo Goo Fudge


8 Original Goo Goo Clusters

1 14oz. can sweetened condensed milk

1 tsp. vanilla

pinch salt


Line 8×8 baking dish with wax paper.

Combine all ingredients in a double boiler over medium-low heat. Stirring regularly, melt ingredients until smooth (except the peanuts!). Pour into prepared dish and refrigerate at least 2 hours to set. Cut into 1 inch squares to serve. Store in refrigerator.

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