2019 Summer Chef Series
Inspired by the memory of her maternal grandmother’s signature ice box dessert and a slice of French Opera Cake she ate at Balthazar during a trip to New York City, Pastry Chef Rebekah Turshen created the Tennessee Waltz cake for Nashville's City House, where her sweets have delighted customers for the last 10 years. The borrowed title of the legendary 1950s hit evokes the feeling of a new old standard, a perfect fit for her Premium Goo Goo which pairs espresso pecan praline folded into nougat and layered with caramel ganache inside a rich dark chocolate shell.
P.S. - Our Premium Goo Goos are made daily and contain no additives or preservatives, which means they have a shorter shelf life than our other candies. To maximize your taste experience, we suggest eating within two weeks of purchase. Also, since our chocolate kitchen focuses on small batch creations, it may take a little more time before we ship your Premium order to ensure you’re getting the freshest product.
Shipping costs will vary through the year (it's chocolate!), please see our shipping policy for details.