2019 Summer Chef Series
Since relocating to Nashville from New Orleans in 2017, Marsh House’s Pastry Chef, Lisa Marie White, continues to draw on NOLA’s vibrant and decadent culture. Her milk chocolate Regal Cluster Goo Goo combines peanut butter, roasted salted peanuts, and chocolate covered pretzels with distinctly Louisiana-made ingredients including highly-coveted, small batch Poirier’s Pure Cane syrup. White chose Gulf-made Cellar sea salt from Lafayette and edible purple glitter to sprinkle on the base of the Cluster for an extra measure of pizzazz. Available for a limited time.
P.S. - Our Premium Goo Goos are made daily and contain no additives or preservatives, which means they have a shorter shelf life than our other candies. To maximize your taste experience, we suggest eating within two weeks of purchase. Also, since our chocolate kitchen focuses on small batch creations, it may take a little more time before we ship your Premium order to ensure you’re getting the freshest product.
Shipping costs will vary through the year (it's chocolate!), please see our shipping policy for details.