It’s here! The last release in our 2017 Summer Chef Series is from Chef Tony Galzin of Nicky’s Coal Fired here in Nashville. Inspired by spumoni ice cream and rooted in traditional Italian flavors, the “Hey, Paisan!” features Averna amaro caramel, toasted pistachios, amarena cherry nougat, and Trapani sea salt with a dark chocolate shell.

This incredible Premium Goo Goo is available starting today, Friday, September 8th, for a limited time at the Goo Goo Shop, in our online store, and at Nicky’s Coal Fired.