The Goo Goo Shop is excited to announce that we will kick off our second “Goo Goo Summer Chef Series” on Friday, July 15, 2016.

The series will run from July 15th through the end of September and will feature Premium Goo Goo creations imagined by some of Nashville’s most beloved chefs.

Margot McCormack – Margot Café and Marche Artisan Foods
James Peisker and Chris Carter – Porter Road Butcher
John Lasater – Hattie B’s Hot Chicken
Tandy Wilson – City House
Pat Martin – Martin’s BBQ Joint

Each chef will be collaborating with Bethany Halliger, the Goo Goo Shop’s Pastry Chef, to create his or her own Premium Goo Goo flavor that will be sold at the Goo Goo Shop and our online store. Flavors will rotate, with a new chef being featured every two weeks.

Flavors will be announced on our social media channels (Facebook, Instagram, and Twitter) and here on our website as they are launched.

To wrap up the series, we’ll showcase all of the chefs’ flavors in the Grand Taste tents at Music City Food + Wine Festivalon September 17th and 18th, 2016.