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Goo Goo Pecan Pie

Classic pecan pie is pretty hard to beat, but when we decided to add Pecan Goo Goo Clusters to the mix, well... y'all watch out! This chocolatey and caramel-y twist on a classic southern dessert is sure to become a new Southern favorite.

Goo Goo Pecan Pie



4 Pecan Goo Goos, chopped
4 eggs, beaten
1 1/2 C light corn syrup
1/2 C sugar
1 tsp vanilla
1 tsp salt
1 1/2 C pecans
1 unbaked pie crust fitted into a 9-inch, deep-dish pie plate


Preheat oven to 350˚F.

In a large bowl, whisk together eggs, corn syrup, sugar, vanilla, and salt. Once combined, fold in Goo Goo pieces and half of the pecans. Pour mixture into pie crust and arrange remaining pecans on top. Bake about 45-55 minutes, or until set.

Note: refrigerating Goo Goos for at least 15 minutes before chopping will make doing so much easier and cleaner!