Our twist on the classic Peanut Blossoms, these Lil’ Goo Blossoms up the ante with the addition of marshmallow, caramel, and even more peanuty deliciousness! We know they’ll be a hit at cookie swaps and dessert spreads all during the holiday season…and beyond!
Lil’ Goo Blossoms
Ingredients:
1 C unsalted butter
1 C creamy peanut butter
1 C granulated sugar
1 C packed light brown sugar
2 eggs
2 1/2 C all purpose flour
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp baking soda
2 bags Lil’ Goos
Directions:
With an electric mixer, cream together butter, peanut butter and both sugars until fluffy. Add eggs and mix until combined. In a separate bowl, sift together dry ingredients and add to butter mixture. Mix until combined. Refrigerate dough for one at least hour.
When ready to bake, preheat oven to 375˚F. Place 1-inch balls of dough on parchment-lined cookie sheets and press flat with the heel of your hand. Bake for approximately 10 minutes or until lightly browned. Remove from oven and immediately press a Lil’ Goo into the center of each cookie. Once cool enough to remove from cookie sheet, place cookies on a rack to finish cooling.