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Lil Goo Blossoms

Our twist on the classic Peanut Blossoms, these Lil’ Goo Blossoms up the ante with the addition of marshmallow, caramel, and even more peanuty deliciousness! We know they’ll be a hit at cookie swaps and dessert spreads all during the holiday season…and beyond!

Lil’ Goo Blossoms



1 C unsalted butter
1 C creamy peanut butter
1 C granulated sugar
1 C packed light brown sugar
2 eggs
2 1/2 C all purpose flour
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp baking soda
2 bags Lil’ Goos


With an electric mixer, cream together butter, peanut butter and both sugars until fluffy. Add eggs and mix until combined. In a separate bowl, sift together dry ingredients and add to butter mixture. Mix until combined. Refrigerate dough for one at least hour.

When ready to bake, preheat oven to 375˚F. Place 1-inch balls of dough on parchment-lined cookie sheets and press flat with the heel of your hand. Bake for approximately 10 minutes or until lightly browned. Remove from oven and immediately press a Lil’ Goo into the center of each cookie. Once cool enough to remove from cookie sheet, place cookies on a rack to finish cooling.