2017 Summer Chef Series: Hey, Paisan!

WRITTEN by BSachan on September 07, 2017

2017 Summer Chef Series: Hey, Paisan! Image

It’s here! The last release in our 2017 Summer Chef Series is from Chef Tony Galzin of Nicky’s Coal Fired here in Nashville. Inspired by spumoni ice cream and rooted in traditional Italian flavors, the “Hey, Paisan!” features Averna amaro caramel, toasted pistachios, amarena cherry nougat, and Trapani sea salt with a dark chocolate shell.

This incredible Premium Goo Goo is available starting today, Friday, September 8th, for a limited time at the Goo Goo Shop, in our online store, and at Nicky’s Coal Fired.

3 thoughts on 2017 Summer Chef Series: Hey, Paisan!

  1. Geraldine Wyvar -

    Just back from holiday in West Hollywood California..wonderful!..brought back tin of Goo Goo candy..now empty!..your latest candy inspired by Italian flavours sounds scrumptious!..I live in Ireland and am wondering if it’s possible to order some online and if not too expensive to deliver would love some!..your new fan, Geraldine Wyvar, Sligo Ireland

  2. bsachan -

    Hi Geraldine! So happy to hear that you were able to pick up some Goo Goos while you were visiting the U.S. Unfortunately we are unable to ship overseas at this time. Please come and visit us in Nashville one day and you can try all the delicious flavors that we only offer in our Shop!

  3. JUNE -

    Would you ever consider making regular goo-goos with dark chocolate instead of milk chocolate?
    Then I would become totally addicted; more so than I already am.


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