Summer Chef Series: Dixie Crunch

Dixie Crunch

Chef Trey Cioccia of The Farm House restaurant collaborated with us to create a Premium Goo Goo with unique flavors and ingredients. Made with smoked toffee, puffed rice, cacao nibs from Olive & Sinclair and coffee nougat, all covered in milk chocolate.

Available now until September 27th, 2015 at the Goo Goo Shop!

Goo Goo Shop
116 3rd Ave S
Nashville, TN 37201