Check it out – we were on Pickler & Ben! Kellie Pickler and Ben Aaron have a lot of fun on their daily talk show, and we got to play around in the kitchen with them as they created their own signature Goo Goo made up of hazelnuts, chocolate hazelnut spread, peanut butter, vanilla wafers and rainbow sprinkles. It’s only available for a limited time online and in our store, so hurry and get yours before they’re gone! facebook twitter pinterest google+

This will now be our go-to cheesecake recipe every fall! Judging the Goo Goo recipe contest at the 2017 Tennessee State Fair was no easy task—there were many incredible desserts competing. Ultimately three stood out from all the contenders, including this delicious pumpkin cheesecake incorporating Original Goo Goo Clusters.

Make all your chocolate dreams come true by joining us at the Goo Goo Shop on Thursdays and Fridays in September and October for these fun and insightful hands-on chocolate experiences! Thursday, 9/21, 9/28, 10/5, 10/12, 10/19 2 pm – Tastes of Goo Goo (45-60 minutes) 6 pm – Secrets of Goo Goo (90 minutes) Friday, 9/22, 9/29, 10/6, 10/13, 10/20 Noon – Tastes of Goo Goo (45-60 minutes) 2 pm – Secrets of Goo Goo (90 minutes) 5 pm – Tastes of Goo Goo (45-60 minutes) Thursday 10/26 and Friday, 10/27 2 pm & 4:30 pm – Taste of Goo Goo (45-60 minutes)   Tastes of Goo Goo – $35 includes: History of Goo Goo Hands-on “Make Your Own Goo Goo” Experience Learn a secret recipe from our Dessert Bar and indulge in a dessert sampling Take home your Goo Goo creation   Secrets of Goo Goo – $75 includes: History of Goo Goo Hands-on “Make Your Own Goo Goo” Experience Tasting of 4 delicious wines paired with 4 of our handmade Goo Buttons Pairing education & instruction Pastry chef instruction and guidance as you make one of our secret recipes from the Dessert Bar (resulting in a treat to take home!) Note: Secrets of Goo Goo class is a 21 and over experience. Call the Goo Goo Shop at (615) 490-6685 to reserve your space for any of these classes. Payment is required in advance and no cancellations are accepted less than 3 days before the event. Goo […]

It’s here! The last release in our 2017 Summer Chef Series is from Chef Tony Galzin of Nicky’s Coal Fired here in Nashville. Inspired by spumoni ice cream and rooted in traditional Italian flavors, the “Hey, Paisan!” features Averna amaro caramel, toasted pistachios, amarena cherry nougat, and Trapani sea salt with a dark chocolate shell. This incredible Premium Goo Goo is available starting today, Friday, September 8th, for a limited time at the Goo Goo Shop, in our online store, and at Nicky’s Coal Fired. facebook twitter pinterest google+

Next up in our 2017 Summer Chef Series is Chef Levon Wallace of Gray & Dudley in Nashville’s 21C Hotel. Featuring milk chocolate hazelnut mousse, caramel hazelnut butter, salted caramel and fancy pastry crunch inside a dark chocolate shell, the GD Cluster was inspired by the popular cream puff on Gray & Dudley’s dessert menu. This delicious Premium Goo Goo will be available starting Friday, August 25th, for a limited time at the Goo Goo Shop, in our online store, on Gray & Dudley’s dessert menu, and the 21C Hotel’s gift shop. facebook twitter pinterest google+

  What: Meet & Greet, Book Signing, and Reading of Goodnight, Nashville with author Jennifer Osland Hilland When: Saturday, August 26th 1-2 pm Readings at 1:15 and 1:45 pm Where: Goo Goo Shop 116 3rd Ave S Nashville, TN 37201   Books will be available at the Goo Goo Shop for purchase ($19.99), and with each purchase, you get an autograph from Jennifer and a FREE Goo Goo Cluster + coupon for $2 off any Dessert in our Dessert Bar. facebook twitter pinterest google+

Premium Goo Goo #3 has launched in our 2017 Summer Chef Series!  Bringle’s Native Nashvillian was concepted by Peg Leg Porker Pitmaster and native Nashvillian Carey Bringle. Featuring Bringle’s own Peg Leg Porker Bourbon and peanuts smoked at his downtown Nashville restaurant, BNN is layered with peach bourbon ganache, toasted molasses marshmallow, smoked peanuts, and molasses bourbon caramel, then topped with a dark chocolate shell. Available for a limited time at the Goo Goo Shop, in our online store, and at Peg Leg Porker. facebook twitter pinterest google+

Make all your chocolate dreams come true by joining us for a fun and insightful evening hosted by the Goo Goo Shop and Dessert Bar. In our “Secrets of Goo Goo” class, you’ll concept and create your very own custom Goo Goo, learn a secret recipe from our Dessert Bar and make a decadent treat to take home with you, plus walk through a guided tasting of wines and chocolate. Your $85 Ticket Includes: Admission to Secrets of Goo Goo Class from 6 pm until 7:30 pm on Tuesday, August 29, 2017 Hands-on “Make Your Own Goo Goo” Experience Pastry chef instruction and guidance as you make one of our secret recipes from the Dessert Bar Tasting of 4 delicious wines paired with 4 of our handmade Goo Buttons Pairing education & instruction Light hors d’oeuvres Your very own Goo Goo apron to take home! Note: This is a 21 and over experience. Call the Goo Goo Shop to reserve your space or visit Eventbrite to purchase tickets online. Payment is required in advance and no cancellations are accepted less than 7 days before the event. Goo Goo Shop 116 3rd Ave S Nashville, TN 37201 615-490-6685 Allergy information: Unfortunately we cannot accommodate all allergy and dietary requests due to the nature of operating a hands on group class. Please call the Goo Goo Shop to inquire on specifics. facebook twitter pinterest google+

Next up in our 2017 Summer Chef Series is Chef Crystal De Luna-Bogan of Nashville’s Grilled Cheeserie Melt Shop. Crystal collaborated with us to create a Premium Goo Goo inspired by one of her first food truck dessert creations, a cookie melt made with insanely delicious pretzel & dark chocolate chip cookies. Layered with vanilla bean marshmallow, that special recipe chocolate chip and pretzel cookie, salted caramel, then covered in milk chocolate, and finished with a pretzel crust base, the O.G. Cookie Melt Premium Goo Goo is available for a limited time, so hurry and get yours! You can purchase at the Goo Goo Shop, in our online store, or at The Grilled Cheeserie Melt Shop. facebook twitter pinterest google+

Our first release in the 2017 Goo Goo Summer Chef Series is from Chef Bryan Lee Weaver of Nashville’s Butcher & Bee restaurant. Bryan collaborated with us to create a Premium Goo Goo inspired by his favorite dessert, Banana Pudding. Made with banana pudding ganache, toasted marshmallows, vanilla wafers, and caramel, then all covered in milk chocolate, the Bananas Bryan Premium is available for a limited time, so get yours now! Available at the Goo Goo Shop or in our online store. facebook twitter pinterest google+

The Goo Goo Shop is excited to announce that our third annual “Goo Goo Summer Chef Series” kicks off this Friday, July 14, 2017! The series, featuring Premium Goo Goo creations imagined by some of Nashville’s best chefs, will run from July 14th through the end of September. This year’s lineup includes: Bryan Lee Weaver – Butcher & Bee Crystal De Luna-Bogan – Grilled Cheeserie Melt Shop + Food Trucks Carey Bringle – Peg Leg Porker Tony Galzin – Nicky’s Coal Fired Levon Wallace – Gray & Dudley Each chef will be collaborating with Bethany Halliger, the Goo Goo Shop’s Pastry Chef, to create his or her own Premium Goo Goo flavor that will be sold at the Goo Goo Shop, our online store, and in some instances, the chef’s restaurant. Flavors will rotate, with a new chef being featured every two weeks. Flavors will be announced on our social media channels (Facebook, Instagram, and Twitter) and here on our website as they are launched. To wrap up the series, we’ll showcase all of the chefs’ flavors at Music City Food + Wine Festival on September 15th & 16th, 2017. facebook twitter pinterest google+