Premium Goo Goo
Summer Chef Series 2020
For Edible Nashville Magazine's Executive Chef, it’s about connecting culture and people. In his Goo Goo confection, Skylar Bush was able to recreate the flavors and feeling of his travel to Southeast Asia and the Middle East in a local way. He chose Nashville-made Bae’s Matcha Butter and sesame as well as regional favorites, Willa’s Shortbread crumbles, for texture. All wrapped in an alluring ruby chocolate shell, Bush brings uncommon ingredients together in a way that is delicious and intriguing. Local Yokel(ish) is made of Matcha Butter Ganache, Willa’s Honey Lemon Shortbread, Halva Nougat in Ruby Chocolate with a Black Sesame Seed base.
New to Ruby chocolate? It's neither bitter, milky or sweet, but tastes like smooth fresh berry fruitiness.
P.S. - Our Premium Goo Goos are made daily and contain no additives or preservatives, which means they have a shorter shelf life than our other candies. To maximize your taste experience, we suggest eating within two weeks of purchase. Also, since our chocolate kitchen focuses on small batch creations, it may take a little more time before we ship your Premium order to ensure you’re getting the freshest product.
Shipping costs will vary through the year (it's chocolate!), please see our shipping policy for details.