Our twist on the classic Peanut Blossoms, these Lil’ Goo Blossoms up the ante with the addition of marshmallow, caramel, and even more peanuty deliciousness! We know they’ll be a hit at cookie swaps and dessert spreads all during the holiday season…and beyond!
Classic pecan pie is pretty hard to beat, but when we decided to add Pecan Goo Goo Clusters to the mix, well... y'all watch out! This chocolatey and caramel-y twist on a classic southern dessert is sure to become a new Southern favorite.
We took a classic cookie bar recipe and added Original Goo Goo Clusters PLUS even more chocolate, whoops. The Chocolate Goo Goo Chip Cookie Bar recipe makes 20-24 bars, but that all depends on how you slice 'em.
This simple Hot Goo Goo Fudge Sauce is a perfectly decadent addition to your ice cream, brownies, and cakes. Using only two ingredients, you'll spend less time mixing and more time savoring the sweetness.
There are few treats as perfect for the summertime as homemade ice cream. This easy no-cook ice cream uses just a few simple ingredients, including our own Goo Goo Brew, to make a deliciously sweet, nutty and chocolaty warm weather treat!
What is more decadent than cheesecake? Cheesecake with Pecan Goo Goo Clusters inside! Made entirely from scratch, the chocolate pecan crust, chunks of gooey Goo Goo Clusters and light as feather cheesecake make this the ultimate dessert treat.
There's a reason Joanna Carter, placed so high at the World Food Championship Super Regional Competition—she created a Gooey Goo Goo Brownie Pretzel Pie!
Goo Goo Golly Miss Molly is a special Goo Goo creation originally made by Todd Beaird, third place finish in the World Food Championship Super Regional, 2014.
Hunka Hunka Goo Goo Love Hand Pies—the name says it all. The taste is why it awarded home chef Melissa Corbin with first prize in the World Food Championship Super Regional in Nashville, TN!
We have World Food Championship Super Regional qualifier Carole Smith to thank for this tasty Goo Goo Cobbler recipe!
Goo Goo Bread Pudding is the creation of second place winner Lynn Smith at the World Food Championship Super Regional held in Nashville in 2014.
Former pastry chef at the Loveless Cafe, Alisa Huntsman, developed this Goo Goo Pie creation you can depend on. Her chocolate ganache glaze gives it that extra special touch!