We’re hiring at the Goo Goo Shop! We have an immediate need for part-time retail ambassadors. We’re looking for enthusiastic, hard working individuals who enjoy working with people and learning new things. You will be greeting guests, handling shopper transactions, stocking product and sharing knowledge about our history, Goo Goo candy and Nashville. Must be: Able to work evenings, weekends and holidays Reliable Punctual Professional Outgoing Team-Oriented Able to Lift up to 25 lbs. Applicants may apply in person between the hours of 3 pm and 5 pm at 116 3rd Ave S, Nashville, TN 37210. facebook twitter pinterest google+

Thursday, July 30, 2015 6:30 – 8:30 pm Cannery Ballroom 1 Cannery Row Nashville, TN 37203 Cost: $20 Local cakeries, creameries, cupcake bakers, cookie makers, and confectioners (including us!) will vie for the title of Nashville’s Sweetheart at Nashville Scene’s Sugar Rush on July 30th. In addition to Goo Goo Cluster, participants include: The District Bar and Kitchen, Sweet Darling Pattisserie, Ben and Jerry’s, Opryland, Sophisticakes, Rumours East, Fox’s Donut Den, Chef’s Market, The Nashville Cookie Bar, Eat Like Kings Bakery, Nashville Sweets, and Cookies By Keith. More competitors continue to be added, so stay tuned to the Facebook event page for updates. Tickets to the event include 1 drink ticket to try Captain Morgan Flavored Rum or Shady Fruit Vodka and all the sweets you can possibly eat. For more information and to purchase tickets, visit the Nashville Scene’s event page. The event typically sells out, so hurry and purchase your tickets. Also, please note, this is a 21+ event. facebook twitter pinterest google+

Cole Miner’s Surprise Inspired by his West Virginia roots, Nashville Chef Hal Holden-Bache of Lockeland Table named this collaboration after his young son. Made with fig & molasses jam, smoked pecans, and caramel in dark chocolate- with a sprinkle of West Virginia salt. Available now until August 1st, 2015 at the Goo Goo Shop! Goo Goo Shop 116 3rd Ave S Nashville, TN 37201

photo credit: Southern Fatty The Gertie Nashville chef Karl Worley of Biscuit Love collaborated with us to create a Premium Goo Goo inspired by their dessert of the same name. The Gertie is made with peanut butter, pretzels, caramelized banana jam and vanilla wafers all covered in dark chocolate. Available now until July 15th, 2015 at the Goo Goo Shop! Goo Goo Shop 116 3rd Ave S Nashville, TN 37201 facebook twitter pinterest google+

We are excited to announce our Goo Goo Summer Chef Series happening July 1 through the end of September at downtown Nashville’s Goo Goo Shop! Goo Goo Shop 116 3rd Ave S Nashville, TN 37201 The series will feature Premium Goo Goo creations imagined by eight of Nashville’s best chefs as seen above. Each chef is collaborating with Lauren Garcia, the Goo Goo Shop’s Confectionery Kitchen Manager, to create his or her own Premium Goo Goo flavor that will be sold at the Goo Goo Shop in the months leading up to the Music City Food + Wine Festival in September. Flavors will rotate periodically, with two to three chefs being featured each month. New flavors will be announced on our social media channels and here on our website as they are launched. To wrap up the series, the Goo Goo Shop will showcase all of the chefs’ flavors at our Grand Taste tent table during the Music City Food + Wine Festival on September 19th and 20th, 2015.   facebook twitter pinterest google+

There are few treats as perfect for the summertime as homemade ice cream. This easy no-cook ice cream uses just a few simple ingredients, including our own Goo Goo Brew, to make a deliciously sweet, nutty and chocolaty warm weather treat!

The Goo Goo Shop is currently hiring a Part-time candy packager/dish washer/ kitchen assistant $10/hr 20-30 hours per week Must be: – able to work evenings, weekends and holidays – reliable – punctual – professional -able to lift up to 50 pounds – willing to assist with repetitive tasks such as prep work, packaging candy, down and dirty cleaning /dish washing / scraping and buffing candy molds – Friendly / people-oriented / socially comfortable — we are an open kitchen / retail environment and constantly interact with our customers We are looking for an outgoing, multi-tasking, laid-back, but hard-working individual to assist in our candy kitchen part time. Kitchen experience is not necessary. We work in an open kitchen environment and constantly interact and converse with our customers, who are both locals and tourists visiting downtown Nashville, so we are looking for someone who really enjoys people. This is not a back of the house position. Please send an email to lauren@googoowoocom.wpengine.com with a copy of resume and a little bit about yourself and why you are interested in this position in the body of email. facebook twitter pinterest google+

This Wednesday night, May 6th, a very special “secret” menu item at Mason’s restaurant here in Nashville will be unveiled on the Travel Channel series “Man Finds Food”. Host Adam Richman travels the country on a quest to uncover unique hidden food treasures, and during each show he unveils both off-the-menu items and off-the-grid restaurants. In this upcoming episode, Adam stops at Mason’s to meet chef Brandon Frohne, and try his hidden dessert that only those who follow the chef on social media know about: the Liquid Nitrogen Ice Cream Soda. Specifically, the Goo Goo Cluster Liquid Nitrogen Ice Cream Soda! Be sure to tune in at 8 pm Central to see this amazing creation for yourself. If you live here in Nashville, join us at Mason Bar around 7:30 p.m. for some special hors d’oeuvres as well as happy hour specials. It’s quite likely that you’ll even get a taste of the tasty treat you’ll be watching on TV! Man Finds Food Viewing Event Wednesday, May 6th, 2015 7:30 – 9 pm (show begins at 8 pm) Mason’s Loews Vanderbilt Hotel 2100 West End Ave Nashville, TN 37201 facebook twitter pinterest google+

What is more decadent than cheesecake? Cheesecake with Pecan Goo Goo Clusters inside! Made entirely from scratch, the chocolate­ pecan crust, chunks of gooey Goo Goo Clusters and light ­as­ feather cheesecake make this the ultimate dessert treat.

There's a reason Joanna Carter, placed so high at the World Food Championship Super Regional Competition—she created a Gooey Goo Goo Brownie Pretzel Pie!

  We’re making an appearance at the James Beard House in NYC tonight! The very lucky guests of Chef Dale Levitski’s “Nashville Buzz” dinner are being gifted with a Premium Goo Goo  – the Rocky Roadkill. This special Premium will be available at the Goo Goo Shop for the month of April. Come and get one!   The Rocky Roadkill Premium Goo Goo: peanut butter, marshmallow, pretzels, peanuts, potato chips and milk chocolate. facebook twitter pinterest google+